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SPAT HOCK CHICKEN HOW TO
SPAT HOCK CHICKEN SKIN
SPAT HOCK CHICKEN FREE

Separate drumsticks from thighs by cutting through the joint.

SPAT HOCK CHICKEN HOW TO

How To Carve A Spatchcock ChickenĪfter you allow the baked spatchcock chicken to rest, it’s time to carve. This is a fool-proof way that will leave you with perfectly cooked, juicy chicken every time. Even better, I like to use an alarm thermometer like this, which will go off when the right internal temperature is reached. Use an instant-read thermometer to be sure. The best way to tell when your oven baked spatchcock chicken is done cooking, is when it reaches an internal temperature of 160 degrees F - it will rise to 165 degrees as it rests.

The exact spatchcock chicken cooking time will vary based on size of bird and exact oven temperatures, but for a 5 lb bird, it’s about 40-50 minutes. It will look like this with the spine cut away: To do so, cut along each side of the spine.įYI: Wondering what to do with the spine? You can discard it, or use it to make gravy. Place chicken breast side down on a cutting board, and use sharp kitchen shears to cut away the spine. Don’t worry, while this chicken may look complicated, it’s actually quite simple: How To Spatchcock A Chickenīefore we get to roasting, we need to learn how to spatchcock a chicken. Seasoning variations: Other spices, such as garlic powder or onion powder, can be added over the skin. Paprika – I used regular, but smoked paprika would also be delicious.(Butter would burn here.) Avocado oil is also fine to use. Olive oil – We use olive oil over the skin, because it can handle the direct heat in the oven.Alternatively, you can also use minced garlic (either fresh or from a jar), but I find the flavor disperses better with crushed.Ĭompound butter variations: Try different kinds of compound butter here - any of them would be delicious for making spatchcock chicken! A teaspoon of lemon zest added to the compound butter also works well. Garlic – Get fresh cloves so that you can crush them.

SPAT HOCK CHICKEN FREE

Feel free to use any herbs you like here. Herbs – I used fresh parsley and my homemade Italian seasoning blend.Make sure it’s unsalted, as we’re salting the chicken separately, and softened at room temperature, so that you can mash it easily.

SPAT HOCK CHICKEN SKIN

Butter – Butter normally can’t handle the high heat of the oven, but when you put it underneath the skin of the chicken, it works perfectly to keep the meat juicy and flavorful.

I used a 5-pound chicken, but this recipe will work fine with any size chicken. For measurements, see the recipe card below. This section explains how to choose the best ingredients for spatchcock chicken, what each one does in the recipe, and substitution options. The cooking process is similar to roasted chicken and vegetables, but with extra flavor from leaving the skin and bones attached. Not only does baking a spatchcock chicken take less time to roast, but it also cooks more evenly and ensures that the light meat of the chicken doesn’t dry out, while the darker meat finishes cooking through. It’s the same method I use for spatchcock turkey! You essentially cut the chicken in two (but leave it connected) so that it’s flat.

Spatchcock chicken is another term for butterflied chicken. When you want something a little more fancy – but still super easy! – take it up a notch with cheesy bacon ranch chicken, balsamic baked chicken thighs, or prosciutto wrapped chicken. While this version may be my current favorite, be sure to add it to your simple chicken dinner rotation with other basics, like baked chicken breast and roasted chicken legs. I’ll show you how to spatchcock a chicken, the best way to season it, how to roast spatchcock chicken in the oven, and my tips for carving it as well. Weird name, amazing results: there’s no need to be intimidated by this spatchcock chicken recipe! Not only is it delicious, but it’s easier than it looks and it’s definitely my new favorite way to roast chicken. How To Cook Spatchcock Chicken In The Oven.Why You’ll Love This Spatchcock Chicken Recipe.